PACS Daily Lunch Menu

LUNCH SERVED AT 11:30 AM – MONDAY THRU FRIDAY

FOR MORE INFORMATION CALL WENDY SIMMS – SENIOR ACTIVITY CENTER COORDINATOR

270-821-9173

Monday – Feb. 17 – Fish Sticks, Scalloped Potatoes, Brussel Sprouts, Whole Grain Roll, Peaches, Milk

Tuesday – Feb 18 – Pork Chop with mushroom gravy, Macaroni & Tomatoes, Mashed Potatoes, Whole Grain Roll, Applesauce, Milk

Wednesday – Feb 19 – Pork with Kraut, Mashed Potatoes, Green Peas, Whole Grain Roll, Black Forest Brownie, Milk

Thursday – Feb 20 – Oven Fried Chicken, Baked Sweet Potato, Green Beans, Whole Grain Roll, Vanilla Pudding, Milk

Friday – Feb 21 – Cheeseburger, Potato Wedges, Baked Beans, Red Grapes, Milk

Monday – Feb 24 – Bean with Ham Soup, Seasoned Greens, Cornbread, Apple Slices, Peanut Butter, vegetable juice, Milk

Tuesday – Feb 25 – Salisbury Steak, Green Peas, Mashed Potatoes, Whole Grain Roll, Chocolate Chip Cookie, Red Grapes, Milk

Wednesday – Feb 26 – Orange Glazed Chicken, Brown Rice, Stir Fry Vegetable, Apple Crisp, Vegetable Juice, Milk

Thursday – Feb 27 – Turkey & Stuffing Casserole, Green Beans, Mashed Potatoes, Whole Grain Roll, Peaches, Chocolate Pudding, Milk

Friday – Feb 28 – BBQ Chicken Breast, Sweet Potatoes, Zucchini & Squash, Whole Grain Roll, Frosted Gelatin with Fruit, Milk

ALL MENU ITEMS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY.